In 100 g (Grams) of Raspberries, frozen, red, sweetened there is 0 g of 8:0 octanoic, caprylic fatty acid.

cup, thawed package (10 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Raspberries, frozen, red, sweetened

Raspberries, frozen, red, sweetened is a type of Fruits and Fruit Juices. The most significant nutrients in Raspberries, frozen, red, sweetened are listed below.

Water	72.75 g	72.75	g	72.75%
Energy (calorie)	103 kcal	103	kcal
Energy (joule)	431 kJ	431	kJ
Protein	0.7 g	0.7	g	0.7%
Total lipid (fat)	0.16 g	0.16	g	0.16%
Ash	0.24 g	0.24	g	0.24%
Carbohydrate, by difference	26.16 g	26.16	g	26.16%
Fiber, total dietary	4.4 g	4.4	g	4.4%
Sugars, total	21.76 g	21.76	g	21.76%
Calcium, Ca	15 mg	15	mg	0.02%
Iron, Fe	0.65 mg	0.65	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	17 mg	17	mg	0.02%
Potassium, K	114 mg	114	mg	0.11%
Sodium, Na	1 mg	1	mg
Zinc, Zn	0.18 mg	0.18	mg
Copper, Cu	0.105 mg	0.105	mg
Manganese, Mn	0.65 mg	0.65	mg
Selenium, Se	0.3 µg	0.3	µg
Vitamin C, total ascorbic acid	16.5 mg	16.5	mg	0.02%
Thiamin	0.019 mg	0.019	mg
Riboflavin	0.045 mg	0.045	mg
Niacin	0.23 mg	0.23	mg
Pantothenic acid	0.15 mg	0.15	mg
Vitamin B-6	0.034 mg	0.034	mg
Folate, total	26 µg	26	µg
Folic acid	0 µg	0	µg
Folate, food	26 µg	26	µg
Folate, DFE	26 µg	26	µg
Choline, total	10.2 mg	10.2	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	0 µg	0	µg
Carotene, beta	21 µg	21	µg
Carotene, alpha	29 µg	29	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	60 IU	60	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	113 µg	113	µg
Vitamin E (alpha-tocopherol)	0.72 mg	0.72	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	6.5 µg	6.5	µg
Fatty acids, total saturated	0.005 g	0.005	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.015 g	0.015	g	0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.014 g	0.014	g	0.01%
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.089 g	0.089	g	0.09%
18:2 undifferentiated	0.059 g	0.059	g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Raspberries, frozen, red, sweetened